The Director of Culinary Operations and Food and Beverage is responsible for the overall daily Food and Beverage division operations, budgeting, maintenance of quality standards, training and reviews of all colleagues.
厨房运作及餐饮总监负责日常食品与饮料业务,预算,质量标准的维护,培训和全体同事一起回顾。
You will now be directed to a page to complete your application
You will now be directed to a page to complete your application
This website uses cookies.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
CLICK HERE to read our Cookie Policy.
CLICK HERE to read our full Privacy Policy.