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Executive Chinese Chef

Jakarta, Indonesia, Jakarta Raya, Indonesia

Executive Chinese Chef

  • Jakarta, Indonesia
  • Kitchen Division
  • Full time
  • Closing at: Jul 31 2022 at 23:55 +07

Duties and Responsibilities

  • Reports directly to the Executive Chef.
  • Is responsible for the implementation, development and smooth opening of the Chinese Kitchen, BBQ, Dim Sum and Chinese Banquet Operation.
  • Ensures that the Chinese Restaurant Operations and Banquets are managed efficiently and according to the established concept statements.
  • Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
  • Organizes food production in a cost effective and hygienic manner.
  • Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Assists in formulating, coordinating and supervising menu planning and implementation.
  • Ensures food standards and presentations are maintained and continuously improved.
  • Assists the Executive Chef with recruitment and continuous training of all kitchen colleagues.
  • Strives constantly to improve operating procedures.
  • Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
  • Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Proposes, and initiates when approved, new services and products for our guests.
  • Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Assists in developing Standard & Procedures.


  • High School Diploma or Equivalent
  • Two-year degree or Apprenticeship
  • Current Sanitation class certificate.
  • Minimum of 10 years in the luxury hotel culinary business
  • Minimum of Five years Management Experience as a Chinese Head Chef.
  • Thorough knowledge of gastronomy
  • Working knowledge of beverages
  • Extensive knowledge of kitchen equipment
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes
  • Working knowledge of computers and basic software
  • Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
  • Possess a good written and verbal command of the English Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands-on trainer

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