Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing





Kuala Lumpur, Malaysia, Wilayah Persekutuan Kuala Lumpur, Malaysia


  • Kuala Lumpur, Malaysia
  • Kitchen Division
  • Full time
  • Closing at: Jul 31 2022 at 23:55 +08

The Executive Pastry Chef will report to the Executive Chef and is responsible to oversee the Pastry and Bakery culinary operation.

We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality establishments.  The individual needs to be a committed, hardworking chef with considerable drive, innovation and be internationally experienced.  Positive attitude, approachable character and a hand-on approach are essential.

The Role of the Executive Pastry Chef

  • The Executive Pastry Chef takes the full responsibility of the quality and consistency of all pastry products produced and served.
  • The Executive Pastry Chef works directly with the Executive Chef and Executive Sous Chef on the creation, development and implementation of new desserts and creative menu developments of the restaurants.
  • Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.
  • Plan activities, special events and menu implementations according to the annual marketing plans.
  • Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned.
  • Guide Pastry Sous Chef, Head/ Chief Baker and Pastry Artist in decision making and judgement.
  • Ensure that positive working relations with non-food and beverage departments are fostered giving co-operation at all times.
  • Be aware of and comply with all legislation affecting the operation health regulations and fire and safety regulations.
  • Assist the Executive Chef and Executive Sous Chef in compiling the annual marketing plans and budgets.
  • Ensure disciplinary and grievance procedures are properly adhered to and followed.
  • Handle customer comments and complaints and take swift corrective action after consultation with the Food & Beverage Manager and department head concerned.
  • Be responsible and accountable for individual food cost as well as kitchen supplies, energy costs and kitchen utensils.
  • Find ways to improve the efficiency of the operations which will benefit our customers.


Preferred Qualifications And Skills

  • Culinary Degree or Diploma from an accredited culinary institution
  • 3 years experience in bakery, patisserie, chocolateries, conference and glacier experience
  • Minimum of 4 years work experience with a 5 star international hotel in a similar capacity
  • Experienced in retail shop operation and large banquet operations
  • Strong knowledge of HACCP
  • Modern and adaptable approach towards emerging worldwide food and beverage trends
  • Flexible and able to adapt to changing environments and management demands.
  • Hands-on with an eye for detail
  • Strong leadership skills


Learn more about what it is like to work at Mandarin Oriental Hotel Group, visit us:

Malaysia work authorization is required for this position.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

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