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Executive Pastry Chef

Muscat, Oman, Muscat Governorate, Oman

Executive Pastry Chef

  • Muscat, Oman
  • Kitchen Division
  • Full time
  • Closing at: Feb 16 2023 at 23:55 +04
  • Degree or Higher National Diploma equivalent in Hospitality/Hotel/Business Management is mandatory
  • Certified supervising food safety in catering level 3 or Serve Safe certificated is a mandatory
  • A minimum of 6 Years as Executive Pastry Chef or a similar position in a five-star luxury hotel operation is mandatory
  • A minimum of total 10 years of experience working in five-star luxury kitchens and restaurants is mandatory
  • Work experience in the following regions: China, Asia, Europe, America, Africa is an advantage
  • Hotel pre-opening experience is preferable.
  • Mature and outgoing personality with excellent interpersonal skills and a great understanding of cultural sensitivities.
  • Ability to understand guest needs and expectations and to deliver superior guest service through own initiative and through driving and motivating his/her team accordingly.
  • Attention to details and the ability to organize and handle multiple tasks effectively.
  • Ability to communicate clearly and to understand effective approaches to communicate with different individuals.
  • Excellent verbal and written in English is mandatory.
  • Basic knowledge of any other language is an advantage.

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