Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing




Executive Pastry Chef

New York, NY, United States, New York, United States

Executive Pastry Chef

  • New York, NY, United States
  • Kitchen Division
  • Full time

Duties and Supporting Responsibilities

  • The Executive Pastry Chef will take full responsibility for his or her outlet.  Leading, teaching and disciplining employees under the guidance of the Executive Chef and the Executive Sous Chef.  Striving to exceed guest’s expectations, while working as a team with other Sous Chefs  
  • Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis
  • Coordinate  night bakers and tasks
  • Strive for perfection in the outlet, 100 % Guest satisfaction
  • Work with Executive Chef and Executive Sous Chef on all pastry menus and programs with in the hotel
  • Coordination of large events and functions
  • Ensure food standards and presentation are maintained and always improved
  • Organize food production in an cost effective and hygienic manner
  • Weekly schedule generation for outlet
  • Assist in  recruitment, training and discipline of all kitchen staff
  • Constantly strive to improve operating procedures
  • Find ways to improve the efficiency of the operations that will benefit our clients
  • Find methods of reducing costs without affecting the level of service or product received by the guests
  • Provide coaching and discipline for outlet employees
  • Maintain and  monitor Safe and Sound Procedures
  • Use the Employee Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Develop Standard & Procedures
  • Being an effective listener, before acting is essential. (Seek to understand)
  • Attend meetings when designated to do so
  • Controlling & being accountable to the effort in achieving both Food & Labor Cost Goal
  • Control food cost by maintaining food standards at reasonable cost through liaison with the Purchasing Department to check prices, market price fluctuation, quality, etc.

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