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Executive Sous Chef

Canouan, Saint Vincent and the Grenadines, Saint Vincent and the Grenadines

Executive Sous Chef

  • Canouan, Saint Vincent and the Grenadines
  • Kitchen Division
  • Full time
  • Closing at: Oct 15 2022 at 10:55 HKT

It is the mission and intent of this position that the incumbent will take full responsibility for the management, leadership and operation of the kitchens and back of house areas, maintaining standards within budget and in accordance with company policies.

The Executive Sous Chef is expected to possess the tenacity, creativity, flexibility and commitment that is necessary to facilitate a successful hotel opening that is on budget and on time.

The Executive Sous Chef is responsible for, but not limited to, the daily operation of all culinary and stewarding areas to deliver a 5 diamond, 5 star, highly creative, market leading food and beverage product while maintaining tight cost control and operating within all corporate health and safety, HACCP and local legal requirements.  

The Executive Sous Chef reports to the Executive Chef.  

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