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Executive Sous Chef 行政副总厨

Guangzhou, Guangdong, China

Executive Sous Chef 行政副总厨

  • Guangzhou
  • Kitchen Division
  • Full time
  • Closing at: Feb 21 2023 at 23:55 HKT

Duties and Supporting Responsibilities:

  • Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality.
  • Monitor daily food requisitions and kitchens transfers in order to achieve the stock rotation desired.
  • Report problems, failures of machines or small equipment and follow up on it.
  • Be responsible and accountable for the assigned section’s food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
  • Find ways to improve the efficiency of the operations, which will benefit our clients.
  • Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.
  • Plan to co-ordinate and supervise all menu implementations in a timely manner.
  • Assist in the preparation and control of daily and weekly market lists.
  • Create and develop new dishes and recipes by keeping up with the latest market trends.
  • Constantly strive to improve kitchen operating procedures.
  • To hold all recipes in master files for future reference.
  • Carry out other duties as and when requested by management.
  • Identify areas of improvement through suggestions.


Job Requested:

  • Minimum of 2 years’ experience in the same position in an international hotel.
  • Excellent communication of both spoken and written English and Chinese.
  • Strong leadership skill and interpersonal skill.

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