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F&B Executive - Restaurants


F&B Executive - Restaurants

  • Singapore
  • Food & Beverage Division
  • Full time
  • Closing at: Sep 11 2022 at 23:55 +08

Summary of Responsibilities

  • Attend daily briefing and ensure all job assignment duly carried out
  • Greet and bid farewell to guests in a professional and warm manner
  • Carry out suggestive selling
  • Assist Restaurant Manager to ensure a smooth operation
  • Ensure that all tables, chairs and operating equipment are clean and ready for service
  • Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
  • Assist cashier in preparing and presenting bill
  • Read the outlet logbook daily to be informed of all information
  • Maintain a high standard of personal grooming and portray a professional image at all times
  • Any adhoc duties assigned by the Restaurant Manager

Job Requirements

  • Service-oriented team player with excellent interpersonal and communication skills
  • Able to multi-task and work under pressure in a fast pace environment
  • Communicates with fluency in English

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