Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

F&B Intern

Taipei, Taiwan

F&B Intern

  • Taipei
  • Internship
  • Closing at: Jun 30 2023 at 23:55 CST

F&B Trainee Duties and Supporting Responsibilities

  • Ensures all colleagues maintain a high standard of personal hygiene and grooming at all times
  • Ensures colleagues wear designated uniforms which are well pressed and in a good state of repair and that name badges are worn at all times
  • Maintains a good knowledge of all hotel facilities and is able to answer guest questions in a quick, polite and helpful manner
  • Handles guest complaints or problems promptly, ensuring that any resolved/unresolved incidents are reported to the manager in a timely manner
  • Ensures hotel policies and procedures are adhered to
  • Ensures statutory rules and regulations are adhered to e.g. Health & Safety at Work, Weights and Measures, licensing laws etc.
  • Demonstrates a working knowledge of fire prevention and ensures colleagues follow evacuation procedures on hearing the alarm
  • Demonstrates security conscious behaviours in respect of guests, colleagues and hotel property / welfare and reports suspicious circumstances to the Manager
  • Attends meetings and training sessions that may be beneficial personally or to the restaurant operation

 

Culinary Trainee Duties and Supporting Responsibilities

  • To ensure that the working area is clean at all the time. To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements.
  • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.
  • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.
  • Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor.

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