Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Food and Beverage Coordinator

New York, NY, United States, New York, United States

Food and Beverage Coordinator

  • New York, NY, United States
  • Food & Beverage Division
  • Full time
  • Support company's philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
  • Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
  • Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
  • Follow the posted opening and closing duties.
  • Take accurate and complete reservations.
  • Provide excellent service at all times
  • Set and maintain the dining room environment and material perfectly clean
  • To have necessary knowledge of menu items to assist guest occasionally
  • Assist guest and colleagues courteously and efficiently
  • Use the guest name appropriately and communicate it to restaurant colleagues and managers so that they can use it as well.
  • Assist in seating guests.
  • Assist restaurant colleagues prepare for service.
  • Sell gift certificates for restaurants
  • Communicate other necessary information with colleagues (i.e.: Birthdays, Anniversaries, Special requests.)
  • Handle reservations and prepayment for special events, holiday brunches, wine dinner, cooking classes, etc.
  • Coordinate set menus for small groups and distribute copies of the event form accordingly
  • Maintain cleanliness or the menus and print out menus as needed .
  • Inform restaurant managers on a daily basis of reservations forecast
  • Share information of all upcoming events with the Concierge Team
  • Assist in monitoring all guest needs.
  • Confirm daily reservations. Advice chef on daily reservations
  • Log in information about our guest preferences
  • Check on a daily basis for our regular guest preferences and record them in our daily list for the service
  • Print and post daily DCF.
  • Maintain and organize table flowers.

 

 

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