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Grill Kitchen Commis 1/2

Beijing, China

Grill Kitchen Commis 1/2

  • Beijing
  • Kitchen Division
  • Full time
  • Closing at: Mar 31 2022 at 23:55 HKT

Administration 厨房管理

  • Report all challenges and failures of machinery, tools or equipment’s and follow up.


  • Liaise and communicate with other Chef De Partie and Section leaders on any inter departmental requirements.


  • Attend all training sessions deemed suitable by the Department Head.



Human Resources/ Colleagues人事及同僚

  • Attend inter section communication meetings as required for a transparent information exchange.


  • Perform any other reasonable duties as required by the department head



Financials 财务管理

  • Minimise wastage and spoilage by monitoring business forecasts and work practices


  • Inspect all refrigerated and non-refrigerated food storage areas to ensure appropriate stock rotation. Ensure any out of stock items are being immediately reported.



Operational Responsibilities 运营职责

  • Be present and hands on in preparation and presentation of foods as required.


  • The Cooks is assisting the Chef De Partie with the production and quality control of all foods prepared in his/her respective area section.


  • Assist Chef De Partie in all the menus implementation.


  • Perform any other reasonable duties as required by the department head


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