Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Grill Kitchen Commis 1/2

Beijing, China

Grill Kitchen Commis 1/2

  • Beijing
  • Kitchen Division
  • Full time
  • Closing at: Mar 31 2022 at 23:55 HKT

Administration 厨房管理

  • Report all challenges and failures of machinery, tools or equipment’s and follow up.

       及时汇报并跟进设备用具的维护状况,及时报损及跟进维护和维修。

  • Liaise and communicate with other Chef De Partie and Section leaders on any inter departmental requirements.

       与其他厨师主管和部门主管及时沟通与联系以保持档口间工作协调一致。

  • Attend all training sessions deemed suitable by the Department Head.

       及时参加与本职位相关的培训。

 

Human Resources/ Colleagues人事及同僚

  • Attend inter section communication meetings as required for a transparent information exchange.

参加本厨房部门每日例会

  • Perform any other reasonable duties as required by the department head

承担上级安排的其他合理工作安排.

 

Financials 财务管理

  • Minimise wastage and spoilage by monitoring business forecasts and work practices

   及时了解运营前景和工作规划,最大限度减少浪费和损坏。

  • Inspect all refrigerated and non-refrigerated food storage areas to ensure appropriate stock rotation. Ensure any out of stock items are being immediately reported.

检查本部门所有冷藏库,冷冻库,干货仓储状况,并维持流转。任何沽清项目应及时上报。

 

Operational Responsibilities 运营职责

  • Be present and hands on in preparation and presentation of foods as required.

必须直接参与菜品的备料,加工和装盘

  • The Cooks is assisting the Chef De Partie with the production and quality control of all foods prepared in his/her respective area section.

协助厨师主管在其各自责档口内完成所有食物准备工作及食物出品质量控制。

  • Assist Chef De Partie in all the menus implementation.

协助厨师长落实执行菜单。

  • Perform any other reasonable duties as required by the department head

根据上级要求及工作需要调整工作职责范围

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