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HEAD MIXOLOGIST

Kuala Lumpur, Malaysia, Wilayah Persekutuan Kuala Lumpur, Malaysia

HEAD MIXOLOGIST

  • Kuala Lumpur, Malaysia
  • Food & Beverage Division
  • Full time
  • Closing at: Jan 31 2023 at 23:55 +08

HEAD MIXOLOGIST

Summary

As Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. Through your effective leadership and innovation, you will create drinks and menus that place MO Bar on the KL map as one of the "Hottest Place in Town".

We are looking for individuals who have a good knowledge of beverage, a team player and enjoys to wow guests with outstanding service and hospitality.


The Role of the Head Mixologist

  • Work in partnership with the Mandarin Grill Restaurant Manager you will execute the smooth and flawless operation of the Bar and Restaurant
  • Complete all bartender duties when necessary
  • Develop a complete working knowledge of the menu items and their ingredients and preparation
  • Develop a complete working knowledge of all products served in the bar
  • Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with LQA standards
  • Train bartenders and service team to ensure beverage knowledge and service levels are to standard
  • Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu
  • Ability to work together with suppliers in order to create special events and beverage programs.
  • Assist with beverage procurement, beverage costing
  • Contribute to shift briefings as required as well as lead staff training sessions for all beverage products
  • Complete product requisitions accurately and maintain bar beverage inventory control
  • Ensure all bartender checks are closed and guest billing is accurate
  • Ensure proper pouring, mixing, blending of drinks in line with Malaysian law
  • Monitor bar opening and closing duties and completed daily to standard by bartenders
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Preferred Qualifications And Skills

  • Diploma or Certificate in Hotel Management/ Catering
  • 5-6 years head bartending in a luxury establishment inside or outside hotels.
  • Excellent knowledge of wines, spirits, and mixed drinks
  • Strong commitment to service
  • Great communication skills
  • Pleasant with positive attitude
  • Willing to work shift duties

 

Learn more about what it is like to work at Mandarin Oriental Hotel Group, visit us:

Malaysia work authorization is required for this position.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

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