Hostess Blanc

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that standards of personal hygiene and appearance are an example for the team and demonstrate a professional image for our guest

To attend pre-service briefings for daily updateTo ensure that mise en place levels are kept to standardTo meet, greet and seat guests in a professional and efficient manner

To assist the chef de rang in maintaining the station fully stocked, clean and tidyTo serve food and beverage according to hotel standards and guest needsTo clear and reset tables and the buffet counter 

 To wish “Farewell” to all guests, encouraging repeat custom