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Doha, Qatar


  • Doha
  • Housekeeping Division
  • Full time

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • Maintain cleanliness of all back of house areas, including areas such as offices, pantries, corridors, and all storage areas
  • Maintain cleanliness of guest corridors in level B3-B1, as well as all guest room corridors
  • Collect and deliver fresh and dirty linen and ensure that trolleys are filled effectively
  • Refill pantries and ensure that enough stock of amenities and linen are placed on each floor
  • Support laundry and public area operations wherever possible or needed
  • Stick to regular deep cleaning schedules of all Back of house areas
  • Respond to guest and management requests timely and professionally
  • Deliver or collect any requested guest items


  • Minimum 1 year of experience working in a 5-star hotel environment.
  • A minimum of 1 year of housekeeping experience
  • Good housekeeping, chemical, linen and machinery knowledge is beneficial
  • Clear communication; effective verbal and basic written communication skills
  • Ability to understand guest needs and expectations and to deliver superior customer service with little input from others

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