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Hygiene Manager 卫生防疫经理

Shanghai, China, Shanghai, China

Hygiene Manager 卫生防疫经理

  • Shanghai, China
  • Administration & General Division
  • Full time
  • Closing at: Jan 18 2024 at 23:55 HKT

Scope of Position

The Hygiene Manager is responsible in conjunction with the Executive Chef and Director of Food & Beverage to lead the hotel’s HACCP program and ensure the highest hygiene standards of all food & beverage offerings, water, air, rooms pantry, spa, and public area with in the hotel are apply.

Manage and train the culinary and food & beverage teams in upholding the highest level of food & personal hygiene in all aspects throughout the operation.

Maintain clear communications with his Executive Chef and Executive Sous Chef including all relative internal communications concerning HACCP, Hygiene and the groups Safe and Sound Standards. And further to pass on all necessary communications to the culinary team.

The hygiene manager is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through monitoring operations, constantly training, sharing knowledge and upholding all hygiene & hotel standards.

Conduct weekly audits of kitchens, pantries, receiving area & kitchen stores and document status with follow ups on tasks pending. Monthly audits of service pantries, beverage stores and documents status.

To conduct testing of food & beverage products under laboratory conditions and keep detailed reports of findings

Train and develop all kitchen, F&B and related staff to operate to the required standards of the HACCP program, including basic food hygiene course for all food handler and keep all appropriate documentation & records

Participate in daily kitchen line ups, constantly energizing HACCP practices

To organise regular  site inspection of food & beverage suppliers, documenting hygiene reports on premises and handling procedures

 Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.

Abide by all rules, regulations, policies and procedures of the hotel


Educational level: 

Hygiene Certification

HACCP Certification

Food Safety Administrator Certificate

Work experience:                 

Minimum 3-5 hotel experience in 4-5 star hotel

Job knowledge:                    

Laboratory knowledge

Food Safety knowledge

Personal qualities:                

Basic Hotel operation knowledge

Good relationship with Hygiene Office and government

Team player


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