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Jr. Sous Chef

Istanbul, Turkey

Jr. Sous Chef

  • Istanbul
  • Kitchen Division
  • Full time

The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus.

Mandarin Oriental Bosphorus, Istanbul located on the shores of the Bosphorus with its lush, generous, and magical gardens, in the city center with two outdoor pools, 100 spacious guest rooms and suites, rich Sunday brunches with menus from unique Turkish and world delicacies, world-famous Novikov Restaurant for lunch and dinner, serving Italian and Mediterranean specialties, as well as delicious sushi varieties and many other special Pan-Asian delicacies, consists of innovative restaurants and bars and opulent and elegant banquet facilities. Spanning an area of 3,500 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul, is one of the best and most comprehensive health and beauty centers in Istanbul.


Duties and Responsibilities


  •  To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
  •  To co-ordinate all the team members, ensuring they perform well and cohesively
  • To check and supervise all aspects of theOlea Kitchen Rest.
  • Adaptability and flexibility are required to support any other kitchen department if needed
  •  To work closely with other Sous chefs on all day to day matters
  • To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members
  • To ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth running operation
  • To encourage everyone to aspire to the highest standards of food cooking and service
  • Support company's philosophy and company culture through the use of
  • Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
  • Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
  • Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.


  • Previous work experience in the same position in a five star hotel or similar restaurant for a minimum of 5 years.
  •   Successful incumbent must have good knowledge of Basic English spoken and written language, as well as Turkish.
  • Ability to motivate team and build morale
  • Accepts responsibility and accountability

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