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Junior Chef de Cuisine

Doha, Qatar

Junior Chef de Cuisine

  • Doha
  • Kitchen Division
  • Full time

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • Customer Focus –Mature and outgoing personality with excellent interpersonal skills and a great understanding of cultural sensitivities.
  • Providing Leadership –  Positive and enthusiastic to direct and inspire a team. Be a role model to all colleagues.
  • Organized and Detailed – Detail oriented and uses resources and time effectively by monitoring progress and results at all times. Excellent ability to multi task and work in high pressure environment.
  • Ethics and Values – Maintains values and integrity; humble, respectful and honest.
  • Strong relevant knowledge of gastronomy; preparing, cooking and presenting dishes.
  • Excellent knowledge of using various relevant cooking methods, ingredients, equipment and processes.
  • Working knowledge of mathematics for recipes and ordering.
  • Solid knowledge of various types of cuisine and willing to go above and beyond for both internal and external guests at all times.
  • Ability to work long hours with a strong focus on operational excellence.
  • Extremely organized and possess a solid administrative capability.


  • Experience as Junior Chef de Cuisine in a high volume restaurant with highest levels of service is preferred.
  • A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment.
  • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
  • Excellent verbal and written communication skills in English.
  • Ability to understand effective approaches of communication with different individuals.

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