Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Junior Sous Chef - Pastry Kitchen (Cake Artist)

Hong Kong

Junior Sous Chef - Pastry Kitchen (Cake Artist)

  • Hong Kong
  • Kitchen Division
  • Full time
  • Closing at: Oct 31 2022 at 23:55 HKT

Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right.

Responsibilities

  • Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced;
  • Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up;
  • Design and implement Cake Displays;
  • To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

Requirements

  • 3 - 5 years in related pastry experience, especially in hospitality industry;
  • Chocolate Sculpturing Skill is a plus;
  • Well interpersonal skills, multi-Tasking and self-motivated,;
  • Attention to details, well-organized and responsible;
  • Independent and able to work under pressure.

For application, please submit online application at our company career website at www.mandarinoriental.com/careers or email to mohkg-hr@mohg.com or WhatsApp 6015 7285.

To explore more opportunities and stay connected, please visit our career website at www.mandarinoriental.com/careers.

Mandarin Oriental Hotel Group is an equal opportunity employer. Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.

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