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Kitchen Commis

Istanbul, Turkey

Kitchen Commis

  • Istanbul
  • Kitchen Division
  • Full time
  • Closing at: Feb 28 2023 at 23:55 EET

The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus.

Mandarin Oriental Bosphorus, Istanbul located on the shores of the Bosphorus with its lush, generous, and magical gardens, in the city center with two outdoor pools, 100 spacious guest rooms and suites, rich Sunday brunches with menus from unique Turkish and world delicacies, world-famous Novikov Restaurant for lunch and dinner, serving Italian and Mediterranean specialties, as well as delicious sushi varieties and many other special Pan-Asian delicacies, consists of innovative restaurants and bars and opulent and elegant banquet facilities. Spanning an area of 3,500 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul, is one of the best and most comprehensive health and beauty centers in Istanbul.


To ensure that the working area is clean at all the time. To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements.

To compile the daily mise en place

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team

Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge

Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.

To ensure that all food is cooked and presented to excellent quality as devised by the Executive Chef

To promote effective team work

To cook all food items as requested, serving as expected

To receive, prepare and cook any orders

To clean and maintain all kitchen areas, including equipment and tools to Safe and Sound standards

To report any potential health or hygiene hazards

To ensure efficient stock rotation for any foods produced

Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Liaise with the Stewarding Team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.

Works in compliance with Safe, Sound & Sustainable guidelines.

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