Kitchen Technician

Responsibilities

Ensure that all kitchen equipment is properly maintained and to be proactive to avoid breakdown

Perform preventive maintenance and complete the turn-over quickly and efficiently

Respond to breakdowns of equipment and to be available in case of emergency

Apply the appropriate actions as per Hotel policy and standards

Comply with the hotel environmental, health and safety policies and procedures

Skills & requirements

College or relevant certification will be an advantage. The successful candidate will have a minimum of 2 years of experience in the hospitality, will be self-motivated with a hands-on and flexible approach.