La Mar Assistant General Manager
The Assistant Restaurant General Manager will report directly to the General Manager of La Mar.
The functional positions of Servers, Server Assistants, Host/ess, Bartenders and Restaurant Managers will report to the Assistant Restaurant General Manager. Duties and responsibilities include but not limited to:
- Oversee the day to day operations of La Mar including cleaning floor plan layout, table setting and theme of the restaurant
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure adherence to all local, state, and federal laws and regulations
- Maintain a working knowledge of all recipes, products, and production procedures
- Ensure that all menu items are made according to recipe
- Confirm that proper hand washing signage is in place
- Ensure a safe and secure work and dining environment for colleagues and guests
- Take note of and ensure that any potential safety hazards (physical, chemical, biological, etc.) are dealt with immediately
- Comply with all health and safety regulations
- To have detailed knowledge of all dining standards as outlined by MOHG, La Mar, Forbes, AAA, and MOQA
- To have detailed knowledge of food and beverage menu items and sequence of service
- Investigate and resolve complaints concerning food quality and service
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
- To manage proper staffing levels in accordance to Carpedia guidelines in association with Ascentis and TimeSaver
- To manage proper operating equipment par levels.
- Prepare scheduling of all La Mar colleagues
- Assist in managing the recruitment and interviewing of new colleagues for open positions
- Assist in training and development of all La Mar colleagues
- Co-chair monthly departmental meeting
- Conduct daily communication line-ups with staff prior to shift