La Mar Assistant General Manager

The Assistant Restaurant General Manager will report directly to the General Manager of La Mar.

The functional positions of Servers, Server Assistants, Host/ess, Bartenders and Restaurant Managers will report to the Assistant Restaurant General Manager. Duties and responsibilities include but not limited to:

• Oversee the day to day operations of La Mar including cleaning floor plan layout, table setting and theme of the restaurant
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure adherence to all local, state, and federal laws and regulations
• Maintain a working knowledge of all recipes, products, and production procedures
• Ensure that all menu items are made according to recipe
• Confirm that proper hand washing signage is in place
• Ensure a safe and secure work and dining environment for colleagues and guests
• Take note of and ensure that any potential safety hazards (physical, chemical, biological, etc.) are dealt with immediately

• Comply with all health and safety regulations
• To have detailed knowledge of all dining standards as outlined by MOHG, La Mar, Forbes, AAA, and MOQA
• To have detailed knowledge of food and beverage menu items and sequence of service

• Investigate and resolve complaints concerning food quality and service
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions

• To manage proper staffing levels in accordance to Carpedia guidelines in association with Ascentis and TimeSaver
• To manage proper operating equipment par levels.
• Prepare scheduling of all La Mar colleagues
• Assist in managing the recruitment and interviewing of new colleagues for open positions
• Assist in training and development of all La Mar colleagues
• Co-chair monthly departmental meeting
• Conduct daily communication line-ups with staff prior to shift