Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing





Kuala Lumpur, Malaysia, Wilayah Persekutuan Kuala Lumpur, Malaysia


  • Kuala Lumpur, Malaysia
  • Food & Beverage Division
  • Full time

Job Responsibilities

  • Manage the day to day operation of the lounge and assist in formulating long-term strategies. 
  • Assist in creating a pleasant dining environment and experience for guests.
  • Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies level, providing excellent services to guests, ensuring restaurant furniture and equipment are presentable.


Job Requirement

  • Degree or Diploma in Hospitality Management from leading hotel schools
  • 5 years experience in a 4 or 5 star hotel in a similar capacity
  • Minimum 2 years experience as an Assistant Restaurant Manager
  • Good knowledge of F&B service procedures and food production
  • Skilled in handling complaints and comments tactfully
  • Ability to communicate in both written and spoken English
  • Teamplayer with good interpersonal and leadership skills
  • Must have the working rights in Malaysia
Closing date: Apr 30, 2021

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