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Night Demi / Chef de Partie

Milan, Italy

Night Demi / Chef de Partie

  • Milan
  • Kitchen Division
  • Full time

The Company:

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development over 40 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.

The Hotel:

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Bar + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.

 

Responsibilities:

  • Supervise and carry out the production of all dishes
  • Check and prepare the required mise-en-place
  • Ensure the proper handling and storage of food
  • Responsible to comply at all times with the standard quality requirements, stock management and techniques.
  • Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
  • Ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.

Requirements

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
  • Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.
  • A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.
  • Strong knowledge of HACCP.
Closing date: Jul 01, 2021

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