Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Pastry Chef de Partie

Doha, Qatar

Pastry Chef de Partie

  • Doha
  • Kitchen Division
  • Full time

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

  • Facilitation and attending of daily shift briefings and attending monthly communication meetings within culinary outlet
  • Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors
  • Give constructive feedback to the Chef de Cuisine/Jr. Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I & II
  • Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly
  • Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department
  • Assist the Chef de Cuisine in other administrative matters for the outlet
  • Support other outlets for any events if required
  • Attend and participate in all required meetings as scheduled
  • Perform any other reasonable duties as required by the Chef de Cuisine

Requirements

  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred
  • Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred
  • A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment

If you are interested in joining our team apply today!

Apply Now

Not You?

You will now be directed to a page to complete your application