Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Pastry Chef 饼房厨师长

Shenzhen, China, Guangdong, China

Pastry Chef 饼房厨师长

  • Shenzhen, China
  • Kitchen Division
  • Full time

Responsibilities

  • The Pastry Chef is responsible for the production and quality control of all pastries, cakes, bread and desserts served throughout the hotel.
  • Maintain clear communications with the Executive Chef, including all relative internal communications. The Chef will relay all guest comments and necessary communications to the culinary team.
  • To drive the Pastry kitchen team to produce consistently high-quality food production and presentation in all outlets and facilities of the hotel, always meeting agreed standards.
  • Responsible for the profit and cost of the pastry kitchen, including monitoring the daily requisitioning of all food goods.
  • Ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
  • Train and develop all pastry kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office, and keep appropriate documentation
  • Ensure that pastry department trainers plan and implement continuous effective training for culinary employees.
  • Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.

Requirements

  • Globally recognized culinary qualification.
  • Demonstrates strong creativity skills in pastry art
  • HACCP/Food safety knowledge or implementation experience
  • Ability to take new challenges, perform related duties and special projects as assigned
  • Self-motivated and team player
  • Ability to operate in a fast-paced environment
  • Native fluency in Mandarin and some proficiency in English (written and verbal)
 
Closing date: Aug 20, 2021

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