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Pastry Demi Chef de Partie

Costa Navarino, Greece, Greece, 240 01

Pastry Demi Chef de Partie

  • Costa Navarino, Greece
  • Kitchen Division
  • Full time

We are looking for a Pastry Demi Chef de Partie to join our pre-opening team at Mandarin Oriental, Costa Navarino, set to open in Summer 2023.

Mandarin Oriental, Costa Navarino will be located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort will be part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It will comprise 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.

Mandarin Oriental, Costa Navarino will position itself as an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

As the Pastry Demi Chef de Partie you will carry out kitchen duties whilst ensuring smooth, co-ordinated team effort in the kitchen. To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times.

The Pastry Demi Chef de Partie will be responsible for the following:

  • Communicate any operational problems to the Executive Chef, Executive Pastry Chef
  • Perform any other reasonable duties as required by the department head from time to time
  • Attend all training sessions arranged by MO
  • Carry out other duties as and when requested by management
  • To carry out any external duties such as special events, promotions and demonstrations
  • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal
  • To observe and test Pastries being served
  • To ensure the proper handling of all food items in accordance with health and hygiene procedures
  • To report anything that may be considered a health or hygiene hazard
  • To participate in receiving and checking incoming good
  • To be flexible regarding shifts, i.e. covering absent staff, working weekends, nights, breakfast

What are we looking for?

  • Degree holder in Hotel and Catering Management an advantage
  • 3 years of culinary experience
  • Understands the job requirements and displays the technical skills and knowledge required to perform his/her job well and in line with the departmental standards
  • Reading, writing and oral proficiency in the English language is desirable
  • Reading, writing and oral proficiency in Greek.

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