Pastry Junior Sous Chef

Pastry Junior Sous Chef - The Aubrey 

We have an exciting opportunity for a Demi Chef De Partie at one of London’s hottest openings on 2023, The Aubrey. The Aubrey is a home-away-from home for local and global guests alike, this new concept is a collaboration between Mandarin Oriental Hyde Park, London with Hong Kong-based group, Maximal Concepts. 

Designed as a bar & Japanese izakaya, the venue has 132 seats and one private dining room. The dining experience is created as an ode to high quality Japanese ingredients and traditional cooking techniques. Our menus features classic dishes from Japanese cuisine, and interpretations that adapt and change with the seasons.

As Pastry Junior Sous Chef you will be responsible for the following duties:

• To check and supervise all aspects of the pastry kitchen and work closely with the Pastry Head Chef 
• Ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth-running operation.
• Participate in receiving and checking incoming goods
• Co-ordinate the availability of all raw food items

We offer our Pastry Junior Sous Chef world class benefits, including but not limited to:

• Discounts on hotel stays and dining across the group
• Free laundry and complimentary meals while on duty
• Colleague recognition and reward programmes
• An exciting range of learning and development programmes
• Opportunities for promotion and transfers worldwide
• Colleague Social events and Wellness programmes 

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.