Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Pastry Sous Chef

Geneva, Switzerland, Genève, Switzerland

Pastry Sous Chef

  • Geneva, Switzerland
  • Kitchen Division
  • Full time

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

We are recruiting a Pastry Sous Chef & Chef de Partie

 

Main responsibilities :

The Sous-Chef is responsible for assisting the Pastry Chef in the management of the pastry brigade.

He/she must maintain the quality, service and product standards. In addition, he/she replaces the Pastry Chef when the Chef is absent.

Here is a non-exhaustive list of tasks related to these responsibilities:

  • Ensure the production of excellent quality dishes
  • In collaboration with the Pastry Chef, discuss the customers' impressions of the dishes with the room managers
  • In collaboration with the Pastry Chef, participate in the handling of any customer dissatisfaction
  • Control the delivery of goods, quality, freshness, quantity and costs
  • In the absence of the Pastry Chef, establish daily schedules
  • Continuously train employees
  • Communicate daily with the Restaurant, MOBar, Room Service and Banquet Managers
  • Assist the Pastry Chef in the development of new dishes in collaboration with the Restaurant, MOBar, Banquet and Room Service Managers
  • In the absence of the Pastry Chef, organize a daily pre-service meeting with the Restaurant service brigade

Job Requirements :

  • Minimum 2 years experience in a similar position
  • Experience in a luxury hotel or establishment of the same category   
  • Very good French and English language skills
  • The ideal candidate will have a genuine passion for service, lots of flair and creativity
  • You will have exceptional inter-personal, management and organizational skills.
  • Knowledge of HACCP standards

Please note this is a full-time permanent position 

Benefits:

We provide a comprehensive Benefits Package which includes

  • meals whilst on duty
  • Guest Hotel experience for employees
  • Discounted Room Nights
  • Discount at F&B Outlets
  • 43 Paid Holidays including Bank & Public Holidays
  • Colleague recognition and reward programmes
  • Exciting range of learning and development programmes
  • Regular colleague social and wellbeing events
  • Opportunities for promotion and transfer across the group

You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees.

We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and wow our guests!  If this is you, then apply here now !

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