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Pastry Sous Chef 西饼房厨师长

Guangzhou, Guangdong, China

Pastry Sous Chef 西饼房厨师长

  • Guangzhou
  • Kitchen Division
  • Full time
  • Closing at: Jan 3 2023 at 23:55 HKT

Duties and Supporting Responsibilities:

  • Create daily requisitions and kitchens transfers with the given ordering systems. 
  • Report all challenges and failures of machinery, tools or equipment’s and follow up.
  • Liaise and communicate with other Sous Chefs and Section leaders on any inter departmental requirements. 
  • Attend all training sessions deemed suitable by the Department Head.

Job Requested:

  • Result oriented; interpersonal skills.
  • Artistic flair, eye for details, taste and presentation.
  • Team player with initiative.
  • Committed and career minded.
  • College degree/diploma or above from an accredited culinary institution.
  • At least 2 years working experience in 5 star hotel or high profile restaurant in similar capacity.

 

工作职责/职位描述:

  • 起草并使用规定系统和程序, 执行采购及部门间转接原料及食品的操作。
  • 及时汇报并跟进设备用具的维护状况,及时报损及跟进维护和维修。
  • 与其他厨师长和部门主管及时沟通与联系以保持部门间工作协调一致。
  • 及时参加与本职位相关的培训。

岗位要求:

  • 注重工作成效,拥有良好的人际关系处理技巧。
  • 具备艺术鉴赏力,对细节的洞察力,对品味和陈列出的作品有很高的追求。
  • 具备主动进取的团队精神。
  • 拥有强烈的责任感和事业心。
  • 拥有经认可的烹饪学院大专文凭以上。
  • 不少于两年的5星级酒店或高级餐厅同等职位的工作经验。

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