Pastry Sous Chef | Mandarin Oriental, Bangkok

Working closely with Executive Pastry Chef and Assistant Executive Pastry Chef and the winning brigade of Pastry and Bakery Kitchen.

It is the primary responsibility of the Pastry Sous Chef to assist the Executive Pastry Chef and Assistant Executive Pastry Chef in the direction and management of all bake shop operations and pastry/bakery assignments, assuring the proper preparation of all baked items for the hotel's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

Requirements:

A proven track record as an experienced pastry sous chef or similar capacity for at least 2 years.

Experience in working in well-established pastry and bakery kitchens

Knowledge across the whole pastry section in all areas from bread and pastry items, afternoon tea, and baking to the main/tasting menus

Passion for delivering high quality, innovative food

Clear communication skills and enjoy being part of a team

A positive ‘can do’ attitude.