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Restaurant Manager - Fine Dining

London, United Kingdom

Restaurant Manager - Fine Dining

  • London
  • Food & Beverage Division
  • Full time

Be part of the exclusive team hosting Mayfair’s newest and most exciting dining destination. As Restaurant Manager at Mandarin Oriental Mayfair, London you will play an integral part in facilitating an experience like London has never known. By leading the team through the successful opening and operations of DOSA you will witness this unique 14 seat venue’s rise to fame in the quest to obtain Michelin Star status.

With over 20 restaurants worldwide, Michelin Starred Chef Akira Back has gathered success and notoriety for being at the forefront of culinary innovation and artistry. And now, he is moving his beloved Michelin Star awarded DOSA from Seoul directly to London.

Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.

As Restaurant Manager you will need to:

  • Be able to retain a high level of product knowledge relating to Akira Back’s intricate food menu and beverage pairings.
  • Have comprehensive vision for strategy and steps of service.
  • Be comfortable communicating professionally and charismatically to the aesthete of the world.
  • Be able to delegate properly and efficiently manage the team in a fine dining atmosphere catering to a high-profile clientele.

Opening attractive new venues in such a sought-after location is exhilarating, but also extremely important. The first impression of a food and beverage operation in the heart of Mayfair can easily define its success for a long time to come.

What’s in it for you? Exciting benefits you can expect as a Restaurant Manager:

  • Complimentary nights across 35+ Mandarin Oriental Hotels globally
  • Great F&B discounts in our London sister property; Mandarin Oriental Hyde Park, London
  • Spa Discounts with The Spa at Mandarin Oriental
  • Paid Volunteer Days
  • Career growth opportunities: transfer to our sister properties worldwide, with 20+ openings in the next 5 years
  • Working for a sustainable company, who is single use plastic free and source local sustainable ingredients
  • 8 Leadership Training Programs, for colleagues at all levels
  • Season Ticket Loan and Cycle to Work scheme
  • Free meals and laundry onsite

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