通过每天传奇服务体验的运用来支持酒店的哲学和文化,确保客人满意以及达到酒店的使命宣言。
管理日常的操作
监督餐厅的维护和清洁
优异的餐饮知识,包括能够服务和销售产品
协助经理做好员工的培训和发展
出席每天餐饮部会议
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