Restaurants Supervisor 中西餐厅主管

• Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring guest satisfaction and the achievement of our Mission Statement

通过每天传奇服务体验的运用来支持酒店的哲学和文化，确保客人满意以及达到酒店的使命宣言。

• Assist guest courteously and efficiently

礼貌的协助客人

• Managing day to day operations

管理日常的操作

• Supervise the maintenance and cleanliness of the restaurant at all times

监督餐厅的维护和清洁

• Excellent knowledge of food and beverage, including being able to service and sell the product

优异的餐饮知识,包括能够服务和销售产品

• Assist manager with colleagues training and development

协助经理做好员工的培训和发展

• Attend weekly Food & Beverage meeting

出席每天餐饮部会议