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Signature French Fine Dining Chef de Partie  フレンチファインダイニング シグネチャー シェフドパルティ

Tokyo, Japan, Tokyo, Japan

Signature French Fine Dining Chef de Partie  フレンチファインダイニング シグネチャー シェフドパルティ

  • Tokyo, Japan
  • Kitchen Division
  • Full time
  • Closing at: Dec 31 2022 at 23:55 JST

マンダリン オリエンタル 東京の全レストランのキッチンチームを監修する副総料理長、ニコラ ブジェマが「シグネチャー」の料理長を兼任し、生まれ育ったフランスの伝統的な知識や料理技術を基に、歴史に残るシェフとレシピに敬意を込め、古典料理にモダンなエッセンスを加えたフランス料理をご用意しております。

本格的なフレンチファインダイニングサービスとともに、いつまでも記憶に残る、伝統的フランス料理をご体験いただきたい ― シェフ ニコラの強い想いが、フレンチファインダイニング「シグネチャー」です。

そのシグネチャーにてChef de Partieを募集します。


The restaurant is led by Chef Nicolas Boujéma, Senior Executive Sous Chef overseeing all the kitchen teams at Mandarin Oriental, Tokyo, and Chef de Cuisine at Signature French Fine Dining.

Chef Nicolas delights guests with classic French cuisine, based on traditional cooking techniques and the extensive culinary knowledge gained in his home country of France. While paying homage to the great chefs and recipes from the legacy of French gastronomy, Chef Nicolas adds his own contemporary twist. He would like guests to “experience traditional French cuisine and recipes – along with an authentic French fine-dining service – that will stay in their memories forever,” and this is what defines Signature.

The restaurant’s glittering contemporary décor will delight guests and add to the luxury of savouring Chef Nicolas’s dishes while enjoying stunning views across the city. Enhancing the fine-dining atmosphere, elegant silver screens provide stylish and intimate dining areas that are bathed in beautiful soft sunlight during the day and lit by Tokyo’s sparkling skyline at night.

We are looking for Chef de Partie.

For your information, over 10 year experience working as chef is needed for visa application in Japan.

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