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Sous Chef

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Sous Chef

  • Abu Dhabi, United Arab Emirates
  • Kitchen Division
  • Full time
  • Closing at: Sep 30 2022 at 23:55 +04

Main Responsibilities:

  • Schedules working hours of all Kitchen staff with approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.
  • Trains regularly all cooks and makes sure that they fulfil their given tasks at all times.
  • Accepts flexible working hours according to the business demand
  • Attends meetings and trainings required by the Chef de Cuisine.
  • Assigns in details, specific duties to Unit Chef or subordinates and instructs them in their work. 
  • Carries out full stock taking at the end of each month in collaboration with the Cost Control Department.
  • Insists on personal cleanliness and proper discipline of all employees under his direct supervision.
  • To be responsible for the quality of all food prepared in all respective kitchens. Checks constantly all dishes for its taste, temperature and visual appearance. 
  • Makes sure that all dishes are uniformed and that established portion sizes are adhered to.
  • Reports to Chef de Cuisine all staff matters, recommends promotions, transfers and all staff related points together with the Chef De Cuisine.
  • Checks with maintenance that all kitchen equipment is functioning properly Makes an attempt to prevent damage or loss of equipment.  (Instructs staff on how to use kitchen equipment properly)
  • Prevents the use of spoiled or contaminated products in any place of food preparation and prevent employees who are ill or suffering from infection in taking part of the preparation or handling food. 
  • To be aware of all hotel polices & procedures


  • At Least 5 years Experience in the same position.
  • Luxury Hotel Experience.
  • Fluent in English.

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