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Sous Chef - Catering by Emirates Palace

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Sous Chef - Catering by Emirates Palace

  • Abu Dhabi, United Arab Emirates
  • Food & Beverage Division
  • Full time
  • Closing at: Jul 31 2022 at 23:55 +04

Main Responsibilities:

  • Supervise day to day activities of assigned kitchen section, preparation and distribution/delivery of food items to outlets and functions to improve productivity, quality, service and creativity while maintaining hands on approach.
  • Delegates and assigns responsibilities and levels of operational authority within the Section.
  • To continuously research current market trends and device menus based on guest requirement.
  • Handle suggestions and complaints by tenants/guests/customers to ensure they are dealt with promptly and efficiently.
  • Maintains effective communication on the activities of the Section with other operating departments within Hospitality/Food and Beverage in order to provide best possible service to guests.
  • To maintain good morale, team work and communication within the team.
  • Manage, train and assist the team to ensure maximization of productivity.


Skills Requirements:

  • 4 -5 years’ work experience in Five Star hotels.
  • 3 years’ work experience in Five Star Hotel Apprenticeship
  • Intermediate Hygiene/HACCP
  • Good Human Relation skills

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