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Sous Chef

Dubai, United Arab Emirates

Sous Chef

  • Dubai
  • Food & Beverage Division
  • Full time
  • Closing date: Sep 30 2021 at 23:55 +04


  • To co-ordinate functions and activities with other Food & Beverage departments
  • To handle payroll and holiday organisation
  • To assist the Executive Chef in quality levels of production and presentation
  • To work actively in cost control and implementing standards
  • To assist in colleague related matters
  • To carry out departmental training, where necessary
  • To deputise the Executive Chef in his absence
  • To control all aspects of food outlets in the Executive Chefs absence
  • To be actively involved in Health & Hygiene matters
  • To promote quality throughout the hotel in all areas of food
  • To ensure that room service is of the best in quality, temperature and service
  • To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine
  • To carry out daily work to exceed guest expectations
  • To ensure the smooth running of the day to day operations in the kitchen
  • To strive to deliver the highest quality of food and service
  • To adhere to all legal requirements, regulations and guidelines
  •   To carry out annual appraisals of all team members
  • To conduct departmental orientation for all new team members

Skills & Qualifications:

  • 5-7 years’ experience in the culinary industry.
  • A minimum of 2 years of experience working in a 5-star hotel or free-standing restaurant environment
  • Experience of the Middle East market preferred.
  • Outstanding communication skills, both written & verbal.
  • A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
  • Enthusiastic and positive personality with the ability to build trusting relationships
  • with others.

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