Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Sous Chef - Pastry Kitchen

Miami, FL, United States, Florida, United States

Sous Chef - Pastry Kitchen

  • Miami, FL, United States
  • Kitchen Division
  • Full time

We are looking for an Pastry Sous Chef for our Pastry Kitchen. Incumbent should have a minimum of 3 years' experience, preferably in a luxury hotel property. Responsibilities include, but are not limited to, developing creative pastries and desserts for F&B outlets; creating recipes and plating guides for menu items; coordinating opening and closing procedures for pastry shop; controlling food and labor costs; controlling par levels of mise en place; participating in local and national media and PR culinary events; training and developing colleagues; administrative work; coaching and counseling; scheduling; and enforcing all HACCP and FLHSSE safety rules and regulations. Incumbent should be up-to-date with the latest dessert styles and trends. ServSafe certification is preferable. A flexible schedule is necessary, including weekends, holidays. This is a full-time management position only.

 

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