Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing





Kuala Lumpur, Malaysia, Wilayah Persekutuan Kuala Lumpur, Malaysia


  • Kuala Lumpur, Malaysia
  • Kitchen Division
  • Full time
  • Closing at: Dec 30 2022 at 23:55 +08

The Sous Chef for our signature restaurant (modern Italian steak house concept) will report to the Chef De Cuisine and is responsible for the production and quality control of all food items a la carte and buffet within the restaurant and strives to bring up quality and guest experience to the next level.

We are looking for culinary professionals with an extensive background in fine dining as well as high quality establishments.  The individual needs to be a committed, hardworking chef with considerable drive, innovation and be internationally experienced.  Positive attitude, approachable character and a hand-on approach are essential.

The Role of the Sous Chef

  • Responsible for the day to day operation of his kitchen.
  • Works closely with the Executive Chef, Executive Sous Chef and Chef De Cuisine in planning adequate supply of required items for the restaurant, menu development and other related areas.
  • Adherence to all FHLSSE & ISO standards and requirements and trains accordingly. 
  • Must be familiar with the local requirements and sanitation/HACCP regulations. 
  • Provides leadership, training and supervision on all production in his kitchen and oversees the quality as well as timely distribution of the food product served. 
  • To be cost conscious and quality orientated. 
  • Works closely with the Outlet Manager and/or F&B management to maintain and improve guest satisfaction and quality at all times. 

Preferred Qualifications And Skills 

  • Culinary degree or diploma from an accredited culinary institution
  • Minimum 2 years hotel/ Italian restaurant experience in a similar capacity, experience within modern Italian restaurants, Michelin star restaurant or 5 star hotels preferable
  • Good command in English
  • Excellent organizational and administration skills
  • Ability to exercise own discretion and make sound decisions
  • Self motivated and able to work under pressure
  • Team player with good initiative and leadership skills

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