Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Steward

Abu Dhabi, United Arab Emirates, Abu Z¸aby [Abu Dhabi], United Arab Emirates

Steward

  • Abu Dhabi, United Arab Emirates
  • Kitchen Division
  • Full time

Responsibilities:

  • Responsible to Assistant Stewarding Manager / Stewarding Manager
  • Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  • Ensure that the place of work and surrounding area is kept clean and organised at all times.
  • Execute and demand the team to execute the highest level of service and set-up standards at all times.
  • Be knowledgeable of all services and products offered by the hotel.
  • Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  • Ensure that the place of work and surrounding area is kept clean and organized at all times.
  • Perform general cleaning duties as assigned by the Head of Department.
  • Report failures and malfunctioning equipment directly and act responsible with all provided operating equipment and machinery.
  • Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
  • Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and nametag at all times.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
  • Undertake reasonable tasks and secondary duties as assigned by the Department head.
  • Respond to any changes in the department as dictated by the hotel management.
  • Assist in carrying out scheduled inventories of products and operating equipment.
  • Perform any other assigned reasonable duties and responsibilities as assigned.
  • Clean and wash dishes according to the established standards of performance.
  • Clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
  • Ensure that all garbage regulations i.e separation of items as well as the assigned garbage runs.
  • Have the knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals being used.

Requirements:

  • At least one year experience in stewarding
  • chemical knowledge
  • physically fit to work
Closing date: Mar 31, 2021

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