Mandarin Oriental, Doha is looking for a Duty Manager to join our Front Office team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
As Duty Manager, you will be responsible for the following duties
To provide visual management presence around the hotel in public and BOH areas
To provide continuity of management in complaint handling. After direct contact with a guest an accurate account is to be recorded on the agreed system with relevant investigation and responses within 24 hours. Outcome and response must be circulated to the Senior Management (General Manager and / or Hotel Manager)
Investigate complaints and address to the department concerned and respond to guest with an appropriate explanation and apology
To attend operational and scheduled meetings:
Morning Meeting with Front Office Manager
Emergency Response Team Briefings
Front Office Briefing
To take a full and accurate handover from the previous shift ensuring that all necessary follow-up is recorded and actioned
Use time effectively and efficiently to:
Concentrate on priorities as required during shift
Complete all schedules tasks in a timely manner
Attend a broader range of activities as required by operations
Make necessary decisions under time constraints
To assist the Front Office Manager to manage the department with all required responsibilities
To communicate regularly with the Front Office Manager and the Director of Rooms
To assist the Front Office Manager, Chief Concierge, Bell Captain and Guest Relations Manager to supervise all activities of all front of house departments according to our LQE, internal standards and procedures
To be trained and fully compliant as an active member of the Emergency Response Team (ERT)
As Duty Manager, we expect from you
Minimum 3 years of experience working in a 5-star hotel environment
A minimum of 2 years’ experience as a Duty Manager, Operations Manager or similar
Operational experience from other hotel divisions or similar industry desirable
Excellent verbal and written communication skills in English required
Perform job with attention to details and the ability to organize and handle multiple tasks effectively
Strong problem-solving skills
Crisis management training & experience
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
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Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Sushi Chef de partie is responsible for the smooth running of the daily kitchen operation. The Sushi Chef de partie report to the Junior Sous Chef.
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Demi chef de partie is responsible for the smooth running of the daily kitchen operation. The Commis I report to the Chef de Partie/ Sous Chef.
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Chef De Partie is responsible for the smooth running of the daily kitchen operation. The Chef De Partie report to the Chef de Cuisine.
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