Bartenders will be responsible to prepare and serve drinks to guests. He/ she is able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The bartenders will also prepare other hot/ cold beverages accordingly. The purpose of this position is to interact with the hotel guests and ensure they have a great experience.  

•    Help to ensure the hotel’s high standards
•    Responsible for maintaining the highest standard of service which established by hotel, and accountable for the day-to-day operational efficiency
•    Provide good and efficient service to guest
•    Serving Food and Beverage according to the Legendary Quality Experience Training
•    Look continuously for ways to improve the quality service and surpass the standards
•    Give full and active support to the hotel’s environmental management efforts
•    Be familiar with the hotel facilities and any special events relating to the hotel or other departments
•    Have full knowledge of all menus being offered in the restaurant
•    Have full knowledge of restaurants seating/ table plan
•    Take food and beverage orders from guests
•    Deliver food and beverages according to sequence of order
•    Ensure full co-operation with all other service colleagues and departments
•    Be aware of performing salesmanship at all times to help increase revenues
•    Perform any other duties as required by the manager or supervisor from time to time