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Bartender

  • 540466
  • Food & Beverage Division
  • Full time
  • Mandarin Oriental, Singapore

Key Responsibilities

  • Attend daily briefing and ensure all job assignment duly carried out
  • Greet and bid farewell to guests in a professional and warm manner
  • Carry out suggestive selling
  • Assist manager to ensure a smooth operation
  • Ensure that all tables, chairs and operating equipment are clean and ready for service
  • Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
  • Assist cashier in preparing and presenting bill
  • Read the outlet logbook daily to be informed of all information
  • Maintain a high standard of personal grooming and portray a professional image at all times
  • Assist and conduct all training as per assigned by Bar Manager
  • To ensure that Respak and InfoGenesis are properly set up in accordance to meal period
  • Any adhoc duties assigned by the Bar manager

Job Requirements

  • Service-oriented team player with excellent interpersonal and communication skills
  • Able to multi-task and work under pressure in a fast pace environment
  • Preferably has experience working in either a luxury restaurant or hotel industry
  • Candidate must possess at least a Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent
  • At least 1 year(s) of working experience in the related field is required for this position

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