Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Key Responsibilities:

• Lead the preparation and presentation of authentic Arabic cuisine, including Omani, Levantine, Gulf, and wider Middle Eastern specialties.
• Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques.
• Ensure consistency in food quality, taste, portion control, and presentation.
• Create signature dishes and specialty offerings that reflect the restaurant's concept and brand positioning.
• Conduct regular menu reviews and recipe standardization.
• Oversee all daily kitchen operations of the Arabic restaurant.
• Coordinate food production to ensure timely and efficient service.
• Monitor productivity, workflow, and kitchen organization.
• Ensure compliance with all Standard Operating Procedures (SOPs).
• Collaborate closely with Restaurant Managers to deliver a seamless guest experience.
• Recruit, train, mentor, and develop culinary colleagues.
• Conduct regular skills training focusing on Arabic culinary techniques and luxury service standards.
• Foster a positive, performance-driven culture within the kitchen brigade.
• Conduct performance evaluations and identify career development opportunities.
• Lead daily briefings and service meetings.
• Ensure exceptional guest satisfaction through consistent execution and memorable dining experiences.
• Engage with guests to gather feedback and build loyalty.
• Handle special requests, dietary requirements, and VIP dining experiences.
• Support marketing initiatives, media events, and culinary promotions.
• Manage food cost, labor cost, and departmental expenses in line with budget targets.
• Monitor inventory and purchasing requirements.
• Minimize waste while maximizing product utilization.
• Analyze menu performance and profitability.
• Work with approved suppliers to source premium ingredients and specialty Arabic products.
• Maintain full compliance with HACCP standards and local health regulations.
• Ensure proper food handling, storage, and sanitation procedures.
• Conduct regular hygiene inspections and audits.
• Ensure kitchen equipment is used, maintained, and stored safely.
• Champion a culture of food safety and cleanliness within the culinary team.

Qualifications & Experience

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related discipline.
• Minimum 3 years of experience as Chef de Cuisine or Senior Sous Chef specializing in Arabic or Middle Eastern cuisine.
• Previous experience in GCC luxury hospitality environments preferred.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?