Mandarin Oriental Pudong, Shanghai is looking for a Chef de Cuisine - Zest (All Day Dining) to join our Food & Beverage Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Culinary Department,. The Chef de Cuisine - Zest (All Day Dining) reports to the Executive Chef.
As Chef de Cuisine - Zest (All Day Dining), you will be responsible for the following duties:
Plan in conjunction with the Executive Chef and outlet managers, activities, promotions, menu implementations according to the annual plans.
Assist the Executive Chef in compiling the annual marketing plans and budgets.
Plan co-ordinate and supervise menu implementations in a timely manner with necessary plating guides, recipes, food pictures and costing completed prior to implementation
Create and develop new dishes and recipes by keeping up with the latest market trends.
Prepare evaluation report for his employees as required by policy and procedure.
Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s satisfaction.
Ensure consistent quality of all food stuffs purchased, monitoring quality at receiving point, ensuring value of purchases matching to correct food costs.
Constantly strive to reduce energy consumption through awareness
Monitor cleanliness and hygiene of all areas of responsibility with the stewarding department and lead HACCP program together with Hygiene Officer
As Chef de Cuisine - Zest (All Day Dining), we expect from you:
Our commitment to you
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