Mandarin Oriental, Geneva is looking for a Chef de Rang to join our In Room Dining team. 

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? 

We invite you to become a Fan of the Exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline.

Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. 

Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day. 

About the Job 

Based at Mandarin Oriental, Geneva, within the Ottolenghi Department, the Chef de Rang is responsible for contributing, on a daily basis, to the smooth running of their department in accordance with Mandarin Oriental guidelines and standards and local customs. The Chef de Rang reports directly to the In Room Dining Manager. 

As Chef de Rang, you will be responsible for: 

• Be thoroughly familiar with all room service menus and menus. 

• Set up for service. 

• Check that all dishes served are in accordance with the order. 

• Check the guest's room number when serving and memorise their name so that you can address them easily. 

• Clear away VIP amenities from the previous day and VIP amenities for no-shows. 

• Place the VIP amenities for the day in the rooms, following the numbers and instructions given by the Manager. 

• Welcome and serve guests in accordance with LQE and Forbes standards and in line with the expectations of the Mandarin Oriental Group and Swiss Deluxe. 

• Handle guest complaints in accordance with LQE procedures and refer complaints and all guest comments to management. 

• Adhere to and apply the Mandarin Oriental principles set out in ‘Our Commitments’ 

As Chef de Rang we expect from you: 

• A passion for service and attention to detail. 

• Previous service experience in a luxury hotel or fine dining environment preferred. 

• Team spirit, curiosity, and a desire to learn and grow. 

• Good communication skills and a flexible attitude. 

• Fluency in English and French, another European language is a plus. 

• A valid Swiss work permit or EU passport. 

Our Commitment to You 

• Learning & Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. 

• MOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world. 

• Health & Colleague Wellness – Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally. 

Local Benefits at Mandarin Oriental, Geneva 

• A competitive salary and benefits package in line with the Swiss luxury hospitality market. 

• Daily meals provided at our staff restaurant. 

• Uniform provided and maintained by the hotel. 

We’re Fans. Are you?