Position Summary

The Chef de Rang is responsible for managing a designated section of the restaurant, ensuring a smooth, attentive, and personalized service. This role plays a key part in delivering an exceptional guest experience by maintaining the highest standards of service and coordination with the kitchen and bar teams.

Key Responsibilities

Guest Experience

• Welcome guests in a warm, professional, and courteous manner
• Present menus, provide detailed explanations, and make recommendations
• Take and process orders accurately
• Deliver a refined and attentive table service
• Anticipate guest needs and handle special requests
• Address guest feedback or concerns with professionalism and care

Operations

• Manage and organize a specific section independently
• Ensure seamless communication with the kitchen and bar
• Maintain cleanliness, hygiene, and service standards at all times
• Handle mise en place, service flow, and table resetting

Teamwork

• Supervise and support Commis de Rang
• Assist in training and onboarding new team members
• Collaborate closely with colleagues and other departments

Qualifications & Skills

• Degree or diploma in Hospitality or related field preferred
• Previous experience in a similar role, ideally in luxury hospitality
• Excellent grooming and attention to detail
• Strong interpersonal and communication skills
• Fluency in Arabic (Darija), French and English (additional languages are a plus)
• Ability to perform well under pressure

Core Competencies

• Guest-oriented mindset
• Strong organizational skills
• Team spirit
• Adaptability and flexibility
• Attention to detail