Mandarin Oriental Savoy, Zurich is looking for an Chef de Rang Rooftop Bar to join our Rooftop Team!

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department, the Chef de Rang Rooftop Bar is responsible for assisting the Rooftop team to always provide impeccable service to guests. The Chef de Rang Rooftop Bar reports to the F&B Manager.

As a Chef de Rang Rooftop Bar, you will be responsible for the following tasks:   

• Professional consultation and care for our guests

• Proper serving of food and beverages

• Ensuring adherence to our high service quality standards

• Preparation of mise en place, table setting, and cleaning tasks in the restaurant area

• Supporting supervisors in managing daily operations

• Booking all transactions in the POS system and performing accurate cash register settlements

• Assisting in the preparation and execution of special events

• Complying with hygiene regulations and maintaining cleanliness in accordance with HACCP guidelines

As Chef de Rang Rooftop Bar, we expect from you:

• Completed vocational training in the hotel or restaurant industry, or several years of experience in a similar role

• Hands-on experience working behind the bar, including drink preparation

• Basic computer skills; familiarity with the POS system Infrasys and the booking system SevenRooms is desirable

• Strong communication skills – guests will approach you with both complaints and positive feedback

• Openness and teamwork skills

• Excellent manners, a well-groomed appearance, and a positive demeanor

• Flexibility and resilience – your position includes weekend and holiday shifts

• Very good German and English skills; additional foreign language skills are an advantage

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Swiss Deluxe Rates.

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