Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

Commis 厨师

  • Beijing
  • Kitchen Division
  • Full time
  • Report all challenges and failures of machinery, tools or equipment’s and follow up.
  • Liaise and communicate with other Chef De Partie and Section leaders on any inter departmental requirements.
  • Attend all training sessions deemed suitable by the Department Head.
  • Keep Working area clean and organize at all time.
  • Maintain Good Personal Hygiene.

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