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Commis de cuisine

  • JR-02655
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Geneva

Pour notre restaurant Ottolenghi, nous recrutons au poste de:
Commis de Cuisine

Le/La Commis de Cuisine est responsable d’assister le Demi-Chef de Partie dans la production de mets à la station qui lui a été désigné par son supérieur hiérarchique. Il/Elle doit maintenir les standards de qualité, du service, et des produits.

VOS MISSIONS :
• Participer à l’élaboration et à la présentation des préparations culinaires en collaboration avec le Demi-Chef de partie
• Assister le Demi-Chef de Partie dans le contrôle des livraisons de marchandises, la qualité, la fraîcheur et la quantité
• Effectuer la mise en place et le nettoyage du matériel de sa partie
• Veiller à la propreté des espaces de travail et de stockage dans le respect des normes HACCP

PROFIL RECHERCHÉ
• Diplôme CAP Cuisine a minima
• Rigueur et organisation
• Excellent relationnel et esprit d’équipe
• Dynamisme et créativité
• Français et anglais courant.

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