At Mandarin Oriental, Marrakech, we believe that exceptional dining experiences are created through teamwork, passion, and genuine hospitality.

We are currently seeking a motivated and service-oriented Commis de Rang to join our Ling Ling by Hakkasan team.

Key Responsibilities

• Assist the Chef de Rang in delivering an exceptional dining experience.
• Prepare and maintain service stations before, during, and after service.
• Serve food and beverages according to Mandarin Oriental standards.
• Ensure tables are impeccably set and maintained throughout service.
• Anticipate guest needs and respond promptly and professionally.
• Maintain cleanliness, hygiene, and safety standards in all service areas.
• Work collaboratively with colleagues to ensure smooth restaurant operations.

What We Are Looking For

• Previous experience in Food & Beverage service is preferred.
• Passion for hospitality and guest satisfaction.
• Strong communication and interpersonal skills.
• Positive attitude, willingness to learn, and attention to detail.
• Ability to work effectively in a fast-paced environment.
• Fluent in French; English proficiency is an advantage.

Why Join Us?

At Mandarin Oriental, Marrakech, we offer more than just a job. We provide a rewarding career journey with outstanding learning opportunities, a supportive team environment, and the chance to grow within one of the world's most prestigious luxury hospitality brands.